Melon concentrate powder
PEROMA’s melon concentrate powder is developed from carefully selected raw materials, possessing the characteristic color and flavor of melon, suitable for a wide range of applications in food and beverage production. The product undergoes rigorous quality control throughout the manufacturing process to ensure stability and applicability across various formulations.
Product specifications
| PACKAGING |
25KG/CARTON |
| MOQ |
25KG |
| Preserve |
Room temperature |
Application
PEROMA melon concentrate powder is widely used in many food and beverage products. Applications include:
– Beverages: suitable for the production of fruit juices, mixed drinks, and melon-flavored beverages.
– Ice cream: used in ice cream, gelato, and fruit-flavored frozen products.
– Plant-based milk: suitable for plant-based milk and beverage products.
– Soluble powder: used in instant beverages and mixed drinks.
– Cakes & Desserts: suitable for cakes, fillings, puddings, and dessert products.
In addition, PEROMA provides consulting services to help determine the most suitable application for each product line and specific sensory objectives.
Product characteristics
– Condition: Fine powder, free from mold or foreign matter.
– Color: Yellow to orange-yellow
– Flavor: Characteristic of cantaloupe
– Raw materials: Selected raw materials
– Quality: Quality control throughout the production and application process.
câu hỏi thường gặp
PEROMA melon concentrate powder is suitable for a variety of applications such as beverages, ice cream, plant-based milk, cakes, and instant powder products.
PEROMA supports R&D in adjusting the application formula for each product base, ensuring that the melon concentrate powder is suitable for the sensory, color, and production goals of customers.
