PEROMA continuously monitors market developments, flavor and fragrance trends, ingredient innovations and evolving consumer needs across the Food & Cosmetics industries. These insights help our R&D team identify potential development directions and inspire new concepts for different product categories.
Innovation
FROM MARKET NEEDS TO PRODUCT CONCEPTS
Understanding Product Development Challenges
Every business faces different challenges related to flavor, fragrance, sensory targets, product bases, formulation costs and manufacturing conditions. Based on each customer brief and practical requirements, PEROMA works with businesses to define development objectives and identify the key factors to prioritize before moving into the research stage.
Turning Needs Into R&D Directions
Drawing on market insights and specific customer requirements, PEROMA’s R&D team establishes suitable research directions and identifies relevant flavor, fragrance, ingredient and application solutions. This provides the foundation for transforming an initial need into a product concept that can move forward to testing and development in real application bases.
RESEARCH & DEVELOPMENT CAPABILITIES
Experienced R&D Team With Continuous Industry Learning
PEROMA’s R&D team brings extensive experience from a wide range of practical projects while continuously updating its knowledge of industry trends, technical developments and application technologies. This provides a strong foundation for ongoing formulation research, refinement and the development of solutions that respond to evolving business needs.
Flavor Development From More Than 3,000 Aroma Compounds
With a library of more than 3,000 aroma compounds, PEROMA’s R&D team has a broad foundation for flavor creation, blending and refinement across different sensory directions. This diverse material base expands the possibilities for developing flavors according to specific product applications, customer requirements and product objectives.
Regular Sensory Evaluation & Technical Exchange
PEROMA regularly conducts internal sensory evaluation sessions, specialized workshops and knowledge sharing activities across its R&D teams. These activities support sensory validation, application knowledge sharing and the continuous development of new ideas and solutions for partners and customers.
PEROMA’S INGREDIENT SOURCING, R&D & MANUFACTURING ECOSYSTEM
More Than 20 ha of Cultivation Areas Supporting R&D and Manufacturing
PEROMA develops more than 20 hectares of cultivation areas to support research and manufacturing activities, contributing to greater control over raw material sourcing, input quality and traceability throughout the application process.
R&D Foundation Connecting Research and Application
PEROMA’s R&D activities span multiple areas of expertise, supporting the development of flavors, fragrances, ingredients and application formulations for the Food & Cosmetics industries. R&D teams can work collaboratively and complement one another according to specific customer product development needs.
Manufacturing Capacity Across 6 Production Units
PEROMA operates 6 production units serving a diverse range of flavors, fragrances and ingredients. Integrated quality control processes support consistent performance while enabling the company to respond to different application requirements and production scales.
3 R&D DEPARTMENTS AT PEROMA
Food R&D Department
Focuses on the research and development of flavors, ingredients and application solutions for a wide range of food and beverage products. The R&D team works according to specific product bases, sensory directions and formulation requirements to support customers in developing solutions aligned with their product objectives.
Fragrance R&D Department
Focuses on developing fragrance solutions for product categories such as personal care, home care and space care. The R&D team works with fragrance directions, product base characteristics and product concepts to identify solutions that align with the desired sensory profile and the customer’s product positioning.
Consumer Cosmetics R&D Department
Focuses on formulation research for skincare, hair care, body care and personal care products. The R&D team evaluates ingredient suitability, sensory characteristics and formulation structure to support product development according to practical application requirements.
Food R&D Department
Focuses on the research and development of flavors, ingredients and application solutions for a wide range of food and beverage products. The R&D team works according to specific product bases, sensory directions and formulation requirements to support customers in developing solutions aligned with their product objectives.
Fragrance R&D Department
Focuses on developing fragrance solutions for product categories such as personal care, home care and space care. The R&D team works with fragrance directions, product base characteristics and product concepts to identify solutions that align with the desired sensory profile and the customer’s product positioning.
Consumer Cosmetics R&D Department
Focuses on formulation research for skincare, hair care, body care and personal care products. The R&D team evaluates ingredient suitability, sensory characteristics and formulation structure to support product development according to practical application requirements.
Food R&D Department
Focuses on the research and development of flavors, ingredients and application solutions for a wide range of food and beverage products. The R&D team works according to specific product bases, sensory directions and formulation requirements to support customers in developing solutions aligned with their product objectives.
Fragrance R&D Department
Focuses on developing fragrance solutions for product categories such as personal care, home care and space care. The R&D team works with fragrance directions, product base characteristics and product concepts to identify solutions that align with the desired sensory profile and the customer’s product positioning.
Consumer Cosmetics R&D Department
Focuses on formulation research for skincare, hair care, body care and personal care products. The R&D team evaluates ingredient suitability, sensory characteristics and formulation structure to support product development according to practical application requirements.
R&D INFRASTRUCTURE & FACILITIES
Research Equipment & Application Testing
PEROMA invests in equipment for sample preparation, dosing, heating, mixing and application testing across different product bases. This infrastructure supports the R&D team in evaluating the performance of flavors, fragrances, ingredients and formulations under practical application conditions.
Sensory Evaluation & Quality Control
Research activities are supported by sensory evaluation and quality checks tailored to different product categories. These processes provide the R&D team with a basis for comparing samples, identifying areas for adjustment and assessing the suitability of each solution throughout the development process.
Connecting R&D With Production
Solutions are developed with consideration of product bases, formulations, processing conditions and actual production requirements. This connection between R&D and manufacturing helps PEROMA bring laboratory results closer to practical implementation while supporting customers in optimizing solutions for production scale.
Research Equipment & Application Testing
PEROMA invests in equipment for sample preparation, dosing, heating, mixing and application testing across different product bases. This infrastructure supports the R&D team in evaluating the performance of flavors, fragrances, ingredients and formulations under practical application conditions.
Sensory Evaluation & Quality Control
Research activities are supported by sensory evaluation and quality checks tailored to different product categories. These processes provide the R&D team with a basis for comparing samples, identifying areas for adjustment and assessing the suitability of each solution throughout the development process.
Connecting R&D With Production
Solutions are developed with consideration of product bases, formulations, processing conditions and actual production requirements. This connection between R&D and manufacturing helps PEROMA bring laboratory results closer to practical implementation while supporting customers in optimizing solutions for production scale.
SOLUTION DEVELOPMENT PROCESS
Requirement Intake
Product Needs Analysis
Sample Development
Refinement & Optimization
Formula Handover/Transfer Support
R&D ACHIEVEMENTS & ACTIVITIES
Leveraging locally sourced Vietnamese ingredients to develop powder concentrates with distinctive color and flavor characteristics and good stability, suitable for a wide range of food, beverage and nutrition applications.
Developing solutions from red meat, poultry and seafood to bring out natural umami, enhance nutritional value and support a wide range of processed food applications.
Utilizing botanical sources rich in bioactive compounds and optimizing extraction processes to help preserve key active components for applications in natural cosmetics, vegan cosmetics and personal care products.
Partners – Customers
