Shrimp flavor

PEROMA’s shrimp flavor is developed for food manufacturers, mimicking the characteristic aroma of shrimp, ensuring sensory stability and ease of application in a variety of recipes. With its R&D capabilities, PEROMA designs customized recipes, offering a diverse range of flavors such as rich shrimp, smoky grilled shrimp, seasoned shrimp, dried shrimp, and roasted shrimp.

Product specifications

PACKAGING	5KG; 25KG
MOQ	25KG
PRESERVE	Room temperature
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Application

PEROMA shrimp flavor is developed with a diverse range of aromas, suitable for many applications in processed food production. The aroma profiles and applications include:

Characteristic shrimp and meat aroma: used in the production of seasoning packets, porridge, and rice noodles.
Grilled shrimp aroma: used in the production of grilled and BBQ products.
Shrimp flavor with seasoning: application in the production of instant noodle seasoning packets.
Rich shrimp and meat flavor: used in the production of marinades, snacks, and seasonings.
The aroma of dried shrimp and roasted shrimp: used in the production of seasoning and shrimp salt.

In addition, PEROMA also designs custom fragrance formulas to suit specific product lines.

Product characteristics

State: Liquid, powder
Flavor profile: Diverse, mimicking the characteristic aroma of shrimp such as raw shrimp, grilled shrimp, dried shrimp, roasted shrimp, seasoned shrimp, etc.
Stability: Sensory stability under production conditions such as heating, mixing, and storage.
Consistency: Ensuring consistency between batches
Compatibility: Suitable for a wide range of processed food recipes such as seasoning packets, snacks, soups, sauces, etc.

câu hỏi thường gặp

Is the fragrance stable during the production process?

PEROMA flavors are designed to maintain sensory stability under common production conditions such as heating, mixing, and storage, while ensuring consistency between batches.

Does PEROMA offer custom fragrance development services?

PEROMA designs fragrance formulas on demand, adjusting scent profiles and technical specifications to suit each product base and production process.