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CONCENTRATE LIQUID SOLUTIONS

PEROMA develops a diverse range of Concentrate Liquid solutions from animal and botanical sources, suitable for sauces, dipping sauces, soups, broths, processed foods and other applications that require greater ingredient derived flavor depth.

The solutions are developed from a variety of ingredient groups, including red meat, poultry, seafood and botanicals, in concentrated liquid form for convenient blending and flavor intensity adjustment within formulations.

With an experienced R&D team, PEROMA researches and refines Concentrate Liquid solutions according to different product bases, formulations and sensory requirements, supporting businesses in selecting suitable solutions and testing them directly in practical applications.

CONCENTRATE LIQUID SOLUTIONS

INDUSTRY APPLICATIONS

PEROMA’s R&D team researches and develops Concentrate solutions tailored to different product bases, from raw material selection to evaluating blendability, flavor intensity and formulation compatibility. The liquid concentrate format supports convenient incorporation across a wide range of food applications.

From sauces, dipping sauces, soups and broths to processed foods, convenient meal solutions and selected nutritional product applications, PEROMA provides a diverse range of Concentrate solutions that can be customized according to formulation requirements, sensory targets and each manufacturer’s product development objectives.

 

INDUSTRY INSIGHTS & NEW APPLICATION IDEAS

INDUSTRY INSIGHTS & NEW APPLICATION IDEAS

Concentrate solutions are opening up new application opportunities for manufacturers looking to build greater flavor depth, deliver a broth-like taste experience and highlight distinctive ingredient characteristics in liquid or semi-liquid formulations.

Beyond familiar flavor directions based on meat, poultry and seafood, manufacturers can further explore concepts inspired by signature dishes, regional cuisines, convenience foods and the growing demand for a more natural umami experience in finished products.

PEROMA continuously monitors ingredient application trends and evolving market needs, working with manufacturers to identify suitable Concentrate directions, conduct application trials and fine-tune solutions for specific formulation bases.

Explore more Concentrate trends, application ideas and new product development directions for food manufacturers.

EXPLORE OUR OTHER SOLUTIONS

Beyond Liquid Stock Concentrates, PEROMA develops a diverse portfolio of Natural Ingredient solutions to help manufacturers unlock the distinctive value of ingredients across multiple applications. From ingredient selection and product format to application testing and optimization, PEROMA’s R&D team works closely with customers throughout product development. Explore our Essential Oil, Extract, and Stock Powder solutions for food, cosmetics, and related categories.

Essential oil

Essential oil

Explore plant-derived essential oil solutions with distinctive natural aromas, selected to suit specific application directions.
Extract

Extract

Explore extract solutions derived from botanical and animal sources, designed to harness the sensory characteristics and application value of ingredients across different product bases.
Concentrate Powder

Concentrate Powder

Powder concentrate solutions derived from natural ingredients, offering convenience in storage, blending and dosing, and suitable for a wide range of food and beverage formulations.