CONCENTRATE LIQUID SOLUTIONS
PEROMA develops a diverse range of Concentrate Liquid solutions from animal and botanical sources, suitable for sauces, dipping sauces, soups, broths, processed foods and other applications that require greater ingredient derived flavor depth.
The solutions are developed from a variety of ingredient groups, including red meat, poultry, seafood and botanicals, in concentrated liquid form for convenient blending and flavor intensity adjustment within formulations.
With an experienced R&D team, PEROMA researches and refines Concentrate Liquid solutions according to different product bases, formulations and sensory requirements, supporting businesses in selecting suitable solutions and testing them directly in practical applications.
INDUSTRY APPLICATIONS
PEROMA’s R&D team researches and develops Concentrate solutions tailored to different product bases, from raw material selection to evaluating blendability, flavor intensity and formulation compatibility. The liquid concentrate format supports convenient incorporation across a wide range of food applications.
From sauces, dipping sauces, soups and broths to processed foods, convenient meal solutions and selected nutritional product applications, PEROMA provides a diverse range of Concentrate solutions that can be customized according to formulation requirements, sensory targets and each manufacturer’s product development objectives.
INDUSTRY INSIGHTS & NEW APPLICATION IDEAS
EXPLORE OUR OTHER SOLUTIONS
Beyond Liquid Stock Concentrates, PEROMA develops a diverse portfolio of Natural Ingredient solutions to help manufacturers unlock the distinctive value of ingredients across multiple applications. From ingredient selection and product format to application testing and optimization, PEROMA’s R&D team works closely with customers throughout product development. Explore our Essential Oil, Extract, and Stock Powder solutions for food, cosmetics, and related categories.




