Pandan flavor is truly a perfect choice for sweet dishes and is often used to wrap savory foods before cooking. Its captivating jade green color combined with its distinctive aroma contributes to creating a long-lasting flavor for dishes. Let’s explore more about pandan flavor in the following article with PEROMA.
PANDAN INTRODUCTION
Food flavors are defined as substances that enhance or improve the taste, making the food more natural, appealing, and delicious. They not only make the dishes more flavorful and rich but also stimulate the senses of the consumers. The fantastic effects of food flavors are not limited to basic tastes, as they always elevate and blend between different culinary backgrounds.
One of the distinctive flavors in the traditional cuisine of Southeast Asian countries is pandan leaves. Pandan leaves are often likened to the queen of flavors and play a central role in delicious dishes of Vietnamese cuisine. With its uniquely fragrant, refreshing, yet long-lasting aroma, pandan flavor are predicted to create an exciting culinary trend and become a special type of Matcha, reaching continents worldwide.
PEROMA PANDAN FLAVOR
Pandan flavor are indeed a perfect choice for sweet dishes and are often used to wrap savory foods before cooking. Their eye-catching emerald green color, combined with their distinctive aroma, contributes to creating long-lasting flavors in dishes. Although the exact origin of pandan leaves is not determined, it is advantageous for Asian cuisine as pandan leaves are widely available and easy to find.
With a complex composition that includes 2-acetyl-1-pyrroline (ACPY), along with esters, amino acids, alkaloids, and more, the aroma of pandan leaves is truly captivating, unique, and distinct, providing a sense of relaxation when enjoyed.
Truly, pandan flavor also contribute value and are an excellent choice in the food industry for researching and developing new products. To meet the increasing demand, PEROMA Vietnam has also conducted research and created various versions with diverse aroma profiles to cater to different product categories, keeping up with the preferences of customers.
PEROMA understands that pandan flavor is an ideal choice for sweet dishes. With an experienced R&D team that is passionate about exploring natural, natural-like, and synthetic ingredients, PEROMA offers pandan flavor in liquid form, ranging from colorless to characteristic pandan green, as well as in powder form, to meet customer needs.
Using spray drying technology, PEROMA’s pandan leaf powder flavor offers many advantages. The encapsulation technology helps preserve the flavor for a longer period, extending the shelf life of the product. Choosing PEROMA allows you to experience the unique flavor created through one of the most advanced technological processes.
Pandan flavor can be used to create fragrances in products such as soft drinks, confectionery, tea infusions, ice cream, and light snacks. It is also commonly used in traditional Vietnamese dishes like sticky rice, steamed buns, and green rice flakes (com). Even in small quantities, pandan flavor imparts a distinctive aroma and flavor to these products.
PEROMA Vietnam Co., Ltd specializes in producing Fragrances, Essential Oils, Extract Powders, Extract Liquids, and Natural Extracts using modern processing technologies. We adhere to quality standards ISO 9001:2015, FSSC 22000, HALAL JAKIM, KOSHER, aiming to meet the requirements of the Pharmaceutical, Food, Animal Feed, and Cosmetic industries. Additionally, PEROMA offers custom product design, processing, technical consultation, and technology transfer.
PEROMA VIETNAM CO.,LTD
Hotline HCM: 0919 436 882
Hotline HN: 0918 885 564
Email: info@peroma.vn
